I'm originally from Tainan, a city in Taiwan, but I currently live in New York City. When I'm not baking, I love to workout and do yoga and pilates. In college, I majored in Japanese. However, life is unexpected. In 2014, I moved to America and discovered my passion for baking.
I enrolled in the Institute of Culinary Education to study Pastry and Baking Art, and graduated in 2018.
After graduating, I became pregnant and gave birth to my beautiful baby daughter. During this time, I stopped baking. However, now that I have time to bake again, I have returned to pursuing my passion for sweet treats!
I specialize in Japanese- style nerikiri wagashi, frosted cookies, meringue cookies, cakes, and Taiwanese desserts. I also teach baking classes.
On this website, I share my work and my life as a baker.
Please contact me for more information about placing orders and the type of classes I offer.
我來自台灣,台南，現居美國紐約。
文藻日文系畢業，2011年開始模特兒、舞者生涯。
直到2014年到了美國紐約，發覺自己的所愛是烘培，於是畢業於再曼哈頓的廚藝學校Instutite of Culinary Eduaction，主修Pastry & Baking Art。
畢業後經歷懷孕生子，暫停了一段時間，現在重新回到所愛的甜點蛋糕領域。
專攻日式和菓子、糖霜餅乾、馬林糖、蛋糕以及臺式甜點，還有教學。
這個網站主要是呈現我的作品以及生活。
歡迎洽詢訂購、詢問教學課程內容。
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Hannah H. 主廚
來自台南，現居紐約。
2013年文藻日文系畢業
2018年紐約曼哈頓 Institute of Culinary Education的 Pastry & Baking Art烘培甜點藝術畢業。
蛋糕裝飾與烘培證書：
Wilton course 1 certificate惠爾通（擠花初階）
Wilton course 2 certificate 惠爾通（進階證書）
PME Sugarpaste Module Certificate 英國PME翻糖證照
Rice Edu Lab韓國豆沙擠花證照
師資：
日本JSA造型蛋糕講師 cake decorating certification
日本JSA糖霜餅乾講師 Icing Instructor Certification
日本JSA和菓子藝術講師 Nerikiri art instructor certification
經歷：
The Institute of Culinary Education, New York, NY November 2017
Prepared ingredients for JBF Chefs Night Out, Gianduja Parfait
紐約烘培廚藝學校活動點心製作
Cookies for kid’s cancer, New York, NY December 2017
Worked with Chef Jenny McCoy to prepared 800 cookies for the event. and served in the event day.
紐約Cookies for kid's cancer活動餅乾製作
IRIS Bakery & Tea, New York 2018
Cake decorating. fondant cake making.
紐約連鎖台式麵包店蛋糕裝飾翻糖製作
經營內容：
甜點創作、教學、Youtube影片、生日婚禮蛋糕接單，派對接單, bloger部落客。
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